I have reported previously on the mink culling which took place in Denmark in which it was stated:-
“The world’s largest mink producer, Denmark is planning to cull more than 15m animals, due to fears that a Covid-19 mutation moving from mink to humans could jeopardise future vaccines.” https://unitynewsnetwork.co.uk/denmark-to-cull-all-farmed-mink-citing-coronavirus-infections/
Following this article the Covid-19 mutation moved to France where a further 1,000 mink were culled.
It was reported:-
“French authorities have been testing four mink farms since mid-November after a mutated coronavirus strain that threatened to make future vaccines less effective was found in mink farms in Denmark.” https://www.msn.com/en-gb/news/world/france-culls-1000-mink-after-discovering-mutated-coronavirus-in-farm/ar-BB1bfSy1
I have also reported on the recent outbreaks of bird flu on farms in Kent and Cheshire leading to further animal culling:-
Kent – Bird flu (H5N2) – 480 ducks and chickens culled.
Cheshire – Avian flu (H5N8) – 13,000 birds culled. https://unitynewsnetwork.co.uk/bird-flu-outbreak-hits-english-farms/
Well now just before Christmas we have a breaking story… More Than 10,000 Turkeys To Be Culled After Bird Flu Outbreak On North Yorkshire Farm
The (H5N8) strain of the virus was confirmed at a turkey fattening premises near Northallerton. https://www.stroudnewsandjournal.co.uk/news/national/18906927.thousands-turkeys-culled-bird-flu-outbreak-yorkshire-farm/
Public Health England (PHE) and the Food Standards Agency have assured consumers that avian influenzas pose a very low risk to people, and that properly cooked poultry products including eggs are safe to eat.
The Death of British Agriculture
Lest we forget a historic seemingly political attack upon Britain’s farming industry and agriculture….
The man that advised Blair during this fiasco was, one Prof. Neil Ferguson of Imperial College.
Analysis
Following the 2001 foot-and mouth epidemic Christopher Brooker and Dr Richard North extensively reported upon the impact of politics and bureaucracy upon the Britain’s farming industry and countryside since 1992?”
Something to be considered again perhaps?
UN Agenda 2030
Agenda 2030 is an inventory and control plan of ALL land, water, minerals, plants, animals, construction all means of production, food, energy, information and all human beings in the world, this plan was agreed to by 179 nations in 1992 and is called the Agenda for the 21st Century.
World Economic Forum
The future of food is a contested space, with multiple competing ideas about how the future will evolve. The growing human population, with a significantly increasing global middle class, will be the engine of increasing global demand.
The Paris climate agreement pledges to keep climate change to well-below 2 degrees C. Given that food systems – growing food and feed, making and transporting food, cooking, eating and throwing food away – accounts for just under a third of greenhouse gas emissions, food alone has the potential to use up the entire Paris agreement’s carbon budget.
As many people have written, the most potent way to “decarbonise” the food system is to reduce the amount of greenhouse-intensive food we produce – notably meat.
https://unitynewsnetwork.co.uk/who-is-professor-neil-ferguson/
https://www.weforum.org/agenda/2016/11/what-will-we-eat-in-2030
https://unitynewsnetwork.co.uk/what-is-the-united-nations-agenda-30-and-how-does-it-impact-you/
I wrote my first article for Unity News Network on 30th December 2019, and I have been writing ever since – my library is now well in excess of 200 articles.
Alternative media is essential in these times of unprecedented censorship and mainstream bias, which has ramped up exponentially during the past 2 years. The overton window of “acceptable opinion” is growing every narrower.
Having a citizen’s log, cataloguing the twists and turns of life during these turbulent times is essential.
Thank you Unity News Network for allowing me a voice on your platform.
